
NOVA classification
The four processing groups researchers use to describe what happened to a food — with the studies behind each one.
Nutrition, uncovered
A number on a label doesn't tell you what's in your meal. NakedCalorie reads the ingredients and gives you one clear score.
Or use the web app — free to start, no card required.




Built on public data from Open Food Facts·USDA·EFSA·EWG
200 calories of almonds and 200 calories of soda are not the same food. NakedCalorie keeps the calorie math — and adds the part that's been missing.
How it works
Log or scan
Scan a barcode, search, or snap a meal. Ingredients and macros fill in for you.
See your score
One clear ingredient score — processing, additives, and residue context, explained.
Get a plan
Turn favourites into a weekly plan with an auto grocery list you can tweak.
Track progress
Weight, macros, and score trends in one dashboard — patterns, not just totals.
Calories & Macros
Precise daily nutrition with calorie and macro counts, so you stay on target without spreadsheets.
507/1200 kcal
1240
Remaining
Protein
68/100g
Carbs
145/250g
Fat
52/67g
Insights
Review your intake trends to make better meal decisions — faster, and without judgement.
Intake Insights
Grain bowl · lunch
380 kcal · P31 C22 F17
This week
The differentiator
Every food is scored on processing level, additive regulatory context, and residue considerations — translated into something you can act on.
Example ingredient score
Whole-grain sourdough loaf
Processing (NOVA)
Group 1 · minimally processed
Additives
None flagged
Ingredient quality
Whole grain, wild yeast
Residue context
Within EU limits
Educational information
We help you make informed choices — we don't diagnose, prescribe, or replace medical advice.
Scoring reflects publicly documented processing classifications and regulatory context. Speak to a qualified professional for personal health decisions.
Knowledge base
A living reference on processing, ingredients, and additives — every article cites primary literature and lines up with the score you see in the app.

The four processing groups researchers use to describe what happened to a food — with the studies behind each one.

Plain-English references for the substances that keep showing up on labels — what they are, what they do, and what the research says.

Sweeteners, colorants, and preservatives — with the FDA, EFSA, and JECFA context you'd otherwise need to dig for.
Community
We don't invent quotes. These cards will fill with real users when we ship.
AI coach & planner
Ask questions in plain language. Get suggestions that respect your calorie budget, your preferences, and the ingredient quality of what's actually on your plate.
Wearables & steps
Sync steps and activity so calories in and calories out balance without extra logging.
More integrations coming with the app launch.
Free to start. iOS, Android, and web. Cancel anytime.