Author
NakedCalorie research team
In-house nutrition & food-science writing
The NakedCalorie research team writes and maintains this knowledge base. Articles on food quality, ingredients, and additives are grounded in primary sources — peer-reviewed cohort studies, regulatory reviews (FDA, EFSA, JECFA), and the NOVA framework as published by Carlos Monteiro and colleagues at the University of São Paulo.
Editorial rules: cite the source, name the study author and journal, report both the finding and the strength of the evidence, and never deliver a verdict on a food. The house tone is the same one the in-app coach follows — non-judgmental, specific, useful.
Editorial standards
- · Reviews primary literature and cites sources inline
- · Follows the NakedCalorie tone rules: calm, factual, non-judgmental
- · Refreshes every knowledge-base article on a 6–9 month cadence
